Nick & Sam's Menu (2025 Update)
Welcome to Nick & Sam's, a culinary gem located at 3008 Maple Ave in Dallas, TX, renowned for its vibrant blend of sushi and wagyu delicacies. Our menu showcases the finest cuts of premium meat and exquisite sushi creations, enticing your palate with every bite.
- Starters: Begin your culinary experience with the Blue Fin Toro Platter—a luxurious dish combining sashimi, nigiri, and tartare, elevated by a quail egg and ponzu sauce. Alternatively, indulge in our Hot Rock Wagyu, perfectly paired with warm soy garlic butter.
- Wagyu Selections: Our wagyu specialties feature the exceptional Kobe beef from Hyogo Prefecture and the delicate Snow Beef from Hokkaido, both promising a rich flavor and melt-in-your-mouth texture.
- Sushi Rolls: Don’t miss our innovative N & S Signature Lobster Roll, combining Maine lobster with spicy tuna, or the Warm Crab Roll, highlighting Alaskan king crab wrapped in soy paper.
At Nick & Sam's, each dish is crafted with passion, offering an unforgettable dining experience that celebrates the art of fine dining.
FOOD MENU - APPETIZERS - HOT
CRAB CAKE
grain mustard aioli, citrus slaw
CALAMARI
roasted garlic aioli, tomato basil
BANG BANG BROCCOLI
tempura, serrano aioli, sesame
STEAMED WAGYU DUMPLINGS
black garlic, shrimp, ramen broth, scallions, sesame
OYSTERS ROCKEFELLER
pernod, bacon, hollandaise
SOUP OFTHE DAY
SPANISH OCTOPUS
peruvian anticucho, charred cucumber salsa, yukon potato
ZUCCHINI PANCAKES
dill yogurt, romesco
FOIE GRAS FRENCH TOAST
brioche, black truffle, kumquat, sauternes syrup
TEMPURA SHRIMP
japanese pickled vegetables, creamy spicy mayo
BACON & EGGS
house cured brown sugar bacon, smoked salmon deviled eggs, salmon caviar
OYSTERS
bloody mary cocktail sauce, orange lobster tartar
CLAMS OFTHE DAY
bloody mary cocktail sauce, orange lobster tartar
BLACK RIVER CAVIAR
traditional, royale, imperial
PRIME STEAK TARTARE
toasted brioche, heinz 57
BIG EYE TUNATARTARE TACOS
peanut ponzu, avocado, sesame, eel sauce, thai chili aioli
BURRATA
serrano ham, seasonal melon, baguette
CRAB COCKTAIL
bloody mary cocktail sauce, orange lobster tartar
SHRIMP COCKTAIL
bloody mary cocktail sauce, orange lobster tartar
FOOD MENU - APPETIZERS - COLD
FOOD MENU - APPETIZERS - SASHIMI & NIGIRI
TUNA
HAMACHI
SALMON
FIELD GREENS
CAESAR
anchovy croutons
ICEBERG WEDGE
point reyes blue cheese, smoked bacon, tomato
FOOD MENU - SALADS - SMALL
FOOD MENU - SALADS - LARGE
GOATCHEESE & ARUGULA
bucheron, roasted grapes, pine nuts, red onion, balsamic
SAM’S CHOPPED SALAD
romaine, iceberg, olives, crouton, cucumber, hearts of palm, roasted corn, scallion, tomato, crispy chickpeas, oregano dressing
ROASTED TOMATO CAPRESE
grape tomatoes, basil, aceto balsamico, burrata, basil pesto, baguette
KING CRAB ELOTE
roasted corn, king crab, sriracha aioli
ROASTED BRUSSELS SPROUTS
miso smoked bacon, togarashi apples
BROCCOLINI
calabrian chile, shaved parmesan
BROCCOLI
SPINACH
SPINACH
SAUTEED FOREST MUSHROOMS
ASPARAGUS
grilled, steamed
SINGAPORE CRAB FRIED RICE
egg, cilantro, curry soy, fried garlic, scallion
DUCK DUCK MAC
duck confit, foie gras, shells
ROMANO’S CREAMED CORN
POTATOES AU GRATIN
JUMBO ONION RINGS
GARLIC MASHED POTATOES
‘DAMN’ GOOD FRIES
SWEET POTATO FRIES
molasses ketchup
FOUR CHEESE MAC
white cheddar, smoked gouda, mozzarella, parmesan
FOOD MENU - SIDES
FOOD MENU - STEAKSAND CHOPS
FILET MIGNON
10 oz
PRIME AGED RIB EYE
16 oz
PRIMEAGED COWBOY
22 oz
PRIME ‘CENTER CUT’ RIB EYE
12 oz
PRIME DRYAGED NEWYORK SIRLOIN
16 oz
‘BONE IN’ PRIMEAGED SIRLOIN
22 oz
PRIMEAGED PORTERHOUSE
10 oz
SAM’ SWHOLE ROASTED CHICKEN
8 oz
BISON FILET
8 oz
SURF ‘N’TURF
RACK OF LAMB
16 oz honey mint pesto
PRIME ‘BONE IN’ FILET
16 oz
DRYAGED ‘LONG BONE’ COWBOY
black truffle butter
FRIED LOBSTER
assorted dipping sauces
‘THE DIRK’
dry aged ‘41’ oz tenderloin, bone marrow gravy
‘THE LUKA’
77 day dry aged ‘77’ oz ny strip, mushroom borolo
MAINE LOBSTER MAC ‘N’ CHEESE
white cheddar, gruyere, mozzarella
FOOD MENU - NICK & SAM’ S CLASSICS
FOOD MENU - SEAFOOD
WEST AUSTRALIAN LOBSTER TAIL
drawn butter, grilled lemon
BIG EYE TUNA
pink peppercorn crust, cilantro sauce, mango aguachile
DIVER SCALLOPS
forbidden rice, carrot coconut curry
ALMOND CRUSTED SEA BREAM
saffron beurre blanc, sweet potato caponata
ORA KING SALMON
she crab bisque, stewed & crispy okra
FISH OFTHE DAY
CRISPYRICE TUNA
spicy tuna, crispy rice, sriracha
HOT ROCK WAGYU
black hawk reserve, togarashi salt, warm soy garlic butter
‘CHILI’ SASHIMI
big eye tuna, yellowtail, king salmon, ponzu, orange, serrano
BLUE FIN TORO PLATTER
sashimi, nigiri, tartare quail egg, ponzu
FOOD MENU - SUSHI - STARTERS
FOOD MENU - SUSHI - ROLLS
WARM CRAB ROLL
alaskan king crab, avocado, soy paper, yuzu mango sauce
NEGIHAMA SHRIMP ROLL
spicy yellowtail, spicy tuna, shrimp tempura, avocado, serrano, sriracha, jalapeno miso
KUNG PAO LOBSTER ROLL
california roll, crispy lobster, peanuts, kung pao sauce, chili threads
PARK CITIES ROLL
shrimp tempura, cream cheese, avocado, spicy tuna, spicy mayo, eel sauce
N & S SIGNATURE LOBSTER ROLL
maine lobster, avocado, spicy tuna, jalapeno cream cheese, thai chili sauce, eel sauce
VEGETABLE ROLL
oshinko, asparagus, avocado, sushi rice, romaine, field greens, cucumber wrap, yuzu shiso vinaigrette
LAVAROLL
red crab, asparagus, thai chili aioli, seared ora king salmon, furikake
OHMI, SHIGA PREFECTURE
皇帝の牛肉 tenderloin exclusive to japanese emperors, distinct lustrous marbling, sweet smooth flavor
JAPANESE HYBRID, KUMAMOTO PREFECTURE
熊本和牛 tenderloin japanese brown cattle, mellow flavor lack of excess marbling makes it healthier
KIWAMI, QUEENSLAND AUSTRALIA
オーストラリアの和牛 tenderloin full blood wagyu, barley & wheat feed with molasses and distiller’s grain
KOBE, HYOGO PREFECTURE
神戸牛 tenderloin, strip loin, r ib eye 100 % tajima cattle, very rare and exclus
BLACK HAWK RESERVE, KENTUCKY
国内和牛 tenderloin black angus and tajima wagyu hybrid, delicate balance of flavor with meat and fat, corn & alfalfa feed, 500 day finish
SNOW BEEF, HOKKAIDO PREFECTURE
北海道和牛 tenderloin, rib eye snowflake like marbling, raised in below freezing temperature, rich favor, delicate texture
MIYAZAKIGYU, MIYAZAKI PREFECTURE
宮崎和牛 tenderloin frm, tender and smooth in flavor, largest of the japanese breeds
ROTATING JAPANESE WAGYU SELECTION
回転選択和牛
FOOD MENU - WAGYU
DESSERT
WHITE CHOCOLATE CREME BRULEE
sundried cherry biscotti, raspberry coulis
CHOCOLATE MOLTEN SOUFFLE
chocolate chip ice cream, chocolate glaze raspberry coulis
UPSIDE DOWN BLUEBERRY CAKE
roasted pecan caramel, lemon ice cream
S'MORES BAKED ALASKA
devil's food cake, milk chocolate sauce marshmallow and graham cracker ice cream
SALTED CARAMEL BANANA PUDDING
vanilla wafers, meringue
WARM LEMON PUDDING
chantilly cream, blackberry sorbet
TRES LECHES 'TIRAMISU'
three milk sponge cake, tres leches sauce espresso, mascarpone
CAJETA CHEESECAKE
mango jam, truffle honey, chevre
CAPPUCCINO ICE CREAM PIE
oreo cookie crust, trablit caramel & chocolate sauces
SELECTION OF ICE CREAMS & SORBET
chef inspired daily selections
NICK & SAM'S 7 LAYER CAKES
ask your server for today's selection